December's signature menu

Potato and apple salad with smoked trout
beetroot foam | croutons | chives

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Cod fillet with crust of nuts
onion compote | beurre rouge sauce

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Roasted venison
pommes dauphines | celeriac cream | red cabbage | bay leaf gravy

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Quiche from Vacherin Montd'Or and Cabrales
pear compote with anice

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Chocolate tasting

December's vegetarian signature menu

Potato and apple salad
beetroot foam | croutons | chives

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Cauliflower steak with crust of nuts
onion compote | beurre rouge sauce

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Confit pumpkin
pommes dauphines | celeriac cream | red cabbage | bay leaf gravy

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Quiche from Vacherin Montd'Or and Cabrales
pear compote with anice

***

Chocolate tasting