March's signature menu

Yellowfin tuna with salad of white cabbage and granny smith
horseradish mayonaise | fried onions | sesame dressing | ghoa

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Fried redfish fillet
gnocchi | carrot | sauce carotte

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Grilled veal loin with beech mushrooms
rösti | celeriac | bok choy | veal gravy with rosemary

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A selection of cheeses
three cheeses | fig bread | confiture

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Mousse of Greek yogurt
honey | pistachio and pecan nuts | candied lemon | yogurt ice cream